AuthenticMatcha Tea
Experience the finest authentic matcha tea from certified Japanese producers. Traditional stone-ground processing, ceremonial grade quality, and cultural heritage preserved in every cup.
Why Choose Our Matcha
Our matcha tea represents the pinnacle of Japanese tea culture, combining traditional methods with modern quality standards.
Authentic Japanese Sourcing
We work directly with certified matcha producers in Japan, ensuring authentic quality and traditional processing methods.
- Direct relationships with Japanese producers
- Traditional stone-ground processing
- Authentic ceremonial practices
- Cultural heritage preservation
Premium Quality Control
Rigorous quality assessment including color grading, particle size analysis, and taste evaluation to ensure premium matcha.
- Color and brightness grading
- Particle size analysis
- Taste and aroma evaluation
- Certificate of authenticity provided
Bulk Wholesale
Large-scale wholesale quantities perfect for retail distribution, cafes, and food service operations.
- Bulk packaging options
- Custom packaging solutions
- Private labeling available
- Flexible quantity requirements
Grade Variety
Multiple grade options from ceremonial to culinary grade, meeting different quality and price point requirements.
- Ceremonial grade matcha
- Premium culinary grade
- Standard culinary grade
- Custom grade specifications
Our Matcha Grades
Explore our diverse selection of premium matcha grades, each carefully selected for specific applications and quality requirements.
Ceremonial Grade
Uji, Kyoto, Japan
The highest quality matcha reserved for traditional tea ceremonies, with vibrant green color and smooth, sweet flavor.
Key Characteristics:
Best For:
Traditional tea ceremonies, premium beverages
Premium Culinary
Nishio, Aichi, Japan
High-quality matcha perfect for premium culinary applications, lattes, and high-end food products.
Key Characteristics:
Best For:
Premium lattes, desserts, smoothies
Standard Culinary
Shizuoka, Japan
Quality matcha suitable for general culinary use, baking, and commercial food applications.
Key Characteristics:
Best For:
Baking, commercial products, general use
Organic Matcha
Kagoshima, Japan
Certified organic matcha grown without pesticides or chemicals, maintaining traditional quality standards.
Key Characteristics:
Best For:
Health-conscious consumers, organic products
Quality Standards & Certifications
We maintain the highest Japanese standards and certifications to ensure authenticity, quality, and cultural heritage in all our matcha products.
JAS Certified
Japanese Agricultural Standards certification ensuring authentic Japanese matcha quality and origin.
Organic Certified
Certified organic matcha options available, grown without pesticides or synthetic fertilizers.
Traditional Processing
Authentic stone-ground processing methods preserving traditional Japanese matcha production techniques.
Direct Trade
Direct relationships with Japanese producers ensuring fair prices and authentic quality.
Traditional Matcha Production
Our matcha follows centuries-old Japanese traditions, from careful cultivation to traditional stone grinding, ensuring authentic quality and cultural heritage.
Tea Plant Cultivation
Careful cultivation of shade-grown tea plants, with special attention to soil quality and growing conditions.
Shade Growing
Tea plants are shaded for 3-4 weeks before harvest to increase chlorophyll and amino acid content.
Hand Harvesting
Selective hand-picking of the youngest, most tender leaves ensuring the highest quality matcha.
Steaming & Drying
Fresh leaves are steamed to prevent oxidation and then dried to preserve color and nutrients.
Stone Grinding
Traditional stone grinding process creates the fine powder texture characteristic of premium matcha.
Experience Authentic Japanese Matcha
Contact us today to request samples, discuss your requirements, and discover how our authentic matcha can enhance your business offerings.