QualityAssurance
Our comprehensive quality assurance program ensures the highest standards for all our products. From ISO 9001:2015 certification to rigorous testing protocols, we maintain excellence in every aspect of our operations.
Our Quality Pillars
Our quality assurance program is built on four fundamental pillars, ensuring excellence in every aspect of our operations.
Food Safety Standards
Rigorous food safety protocols ensuring all products meet international standards for human consumption and quality.
- HACCP certified processes
- Food safety management systems
- Contamination prevention protocols
- Temperature and humidity control
Laboratory Testing
Comprehensive laboratory analysis including chemical composition, microbiological testing, and quality assessment.
- Chemical composition analysis
- Microbiological testing
- Pesticide residue screening
- Heavy metal detection
Quality Control
Multi-stage quality control processes from raw material inspection to final product verification.
- Raw material inspection
- In-process quality checks
- Final product verification
- Batch traceability systems
Expert Team
Dedicated quality assurance team with extensive experience in food safety and international standards.
- Certified quality professionals
- International standards expertise
- Continuous training programs
- Industry best practices
Certifications & Standards
We maintain the highest industry certifications and standards, ensuring compliance with international quality and safety requirements.
ISO 9001:2015
International Organization for Standardization
Quality management system ensuring consistent processes, continuous improvement, and customer satisfaction.
Scope:
Quality Management System
Validity:
Annual surveillance audits
HACCP
Hazard Analysis Critical Control Points
Food safety management system identifying and controlling hazards throughout the food production process.
Scope:
Food Safety Management
Validity:
Annual certification renewal
SCA Standards
Specialty Coffee Association
Specialty coffee standards for grading, cupping, and quality assessment ensuring premium coffee quality.
Scope:
Coffee Quality Standards
Validity:
Continuous compliance
JAS Certification
Japanese Agricultural Standards
Japanese standards for agricultural products ensuring authentic matcha quality and traditional processing.
Scope:
Japanese Matcha Standards
Validity:
Annual certification renewal
Testing Methods & Analysis
Our comprehensive testing program covers all aspects of quality assessment, from microbiological safety to sensory evaluation.
Microbiological Analysis
Comprehensive testing for bacteria, yeast, mold, and other microorganisms to ensure food safety.
Chemical Analysis
Detailed chemical composition analysis including nutrients, contaminants, and quality indicators.
Physical Testing
Physical property assessment including particle size, color, texture, and appearance evaluation.
Sensory Evaluation
Professional cupping and tasting sessions to assess flavor, aroma, and overall quality characteristics.
Our Quality Process
From supplier qualification to final delivery, our comprehensive quality process ensures excellence at every stage of production.
Supplier Qualification
Rigorous evaluation of suppliers including facility audits, quality systems review, and certification verification.
Raw Material Testing
Comprehensive testing of incoming raw materials including chemical, microbiological, and physical analysis.
Process Control
Continuous monitoring and control of production processes to ensure consistent quality and safety standards.
Final Product Testing
Thorough testing of finished products including quality assessment, safety verification, and compliance checking.
Documentation & Traceability
Complete documentation of all quality processes and full traceability from source to final product delivery.
Committed to Quality Excellence
Contact us today to learn more about our quality assurance program, request certificates, or discuss your specific quality requirements.